Add some Mushrooms
to that dish
For the head chef or the home cook
Just Mushrooms, Salt and Spices
Our premium blends start off with 100% dehydrated mushrooms which are then
mixed with local spices and seasonings to add a layer of complexity to any dish.
Umami Smoke
Bold and Smokey. We use our blend of mushrooms and add Aldersmoked Sea Salt and Smoked Paprika to really cloud up a dish.
Pro tip: Mix directly into ground meat before grilling.
Umami Sea Salt
The Classic. Just Mushrooms and Sea Salt.
Pro tip: Forgot to buy mushrooms? Someone doesn't like the texture?
Use this.
Umami Savory Garlic
Complex and Savory. Add the funk to your dish. Tons of umami flavor, balanced with savory garlic and basil notes.
Pro tip: Great as a thickener of sauces or soups, our most versatile.
Umami Hot and Honey
Sweet Heat. Good balance, just a touch of heat, won't burn your tastebuds off.
Pro tip: Dump some on your pizza, boom.
Umami Seafood
Cookin' with the fishes. Or crab. Or Shrimp. Or...you get it.
Pro tip: Find our Lion's Mane Crab Cake recipe on our site. Try it. We think you'll like it.
Umami Truffle Parm
Oh you fancy? Rich and complex. Truffles are the star with a great supporting cast to back 'em up.
Pro tip: Want to elevate your pasta? Be generous with this one.
Restaurant, Caterer or Food Truck? Contact us for a free sample box
About Stems 'N Caps
Stems ’N Caps is a mushroom-growing and seasoning company based in Maple Valley, Washington. Inspired by our Pacific Northwest roots, we create versatile mushroom seasonings that bring rich, savory flavor to everyday cooking. From the grill to your favorite pasta bowl, we help make simple meals something worth sharing.
© 2026 Stems ’N Caps. All rights reserved. Product availability, pricing, and promotions are subject to change. Please review individual product labels for ingredients, allergens, and directions before use.